Uncooked Country Cured Virginia Ham
Felts smoked, pepper-coated, dry-cured hams deliver that coveted salty country ham taste. Once cooked, they can make a beautiful dinner centerpiece or delicious sandwiches and ham biscuits (be sure to cut paper thin slices).
Please refer to the back of the bag for important storage, cooking and preparation instructions (hams vary from 12 to 15 lbs). You may find mold on the outside of the ham which is completely normal for this type of ham. A country ham is meat taken from the hind leg of a pig and processed using a dry cure. Country hams are often rubbed with a mixture containing black pepper, molasses and brown sugar for extra flavor. This ham has a short shank end known as the "hock" and the large end is referred to as the "butt" end. A portion of the skin has been removed from both the front and back side of the ham to allow the salt rub to enter the ham. The hams are usually cured for 120 days. This product cannot be shipped with expedited shipping methods.
Felts smoked, pepper-coated, dry-cured hams deliver that coveted salty country ham taste. Once cooked, they can make a beautiful dinner centerpiece or delicious sandwiches and ham biscuits (be sure to cut paper thin slices).
Please refer to the back of the bag for important storage, cooking and preparation instructions (hams vary from 12 to 15 lbs). You may find mold on the outside of the ham which is completely normal for this type of ham. A country ham is meat taken from the hind leg of a pig and processed using a dry cure. Country hams are often rubbed with a mixture containing black pepper, molasses and brown sugar for extra flavor. This ham has a short shank end known as the "hock" and the large end is referred to as the "butt" end. A portion of the skin has been removed from both the front and back side of the ham to allow the salt rub to enter the ham. The hams are usually cured for 120 days. This product cannot be shipped with expedited shipping methods.
Felts smoked, pepper-coated, dry-cured hams deliver that coveted salty country ham taste. Once cooked, they can make a beautiful dinner centerpiece or delicious sandwiches and ham biscuits (be sure to cut paper thin slices).
Please refer to the back of the bag for important storage, cooking and preparation instructions (hams vary from 12 to 15 lbs). You may find mold on the outside of the ham which is completely normal for this type of ham. A country ham is meat taken from the hind leg of a pig and processed using a dry cure. Country hams are often rubbed with a mixture containing black pepper, molasses and brown sugar for extra flavor. This ham has a short shank end known as the "hock" and the large end is referred to as the "butt" end. A portion of the skin has been removed from both the front and back side of the ham to allow the salt rub to enter the ham. The hams are usually cured for 120 days. This product cannot be shipped with expedited shipping methods.
Felts smoked, pepper-coated, dry-cured hams deliver that coveted salty country ham taste. Once cooked, they can make a beautiful dinner centerpiece or delicious sandwiches and ham biscuits (be sure to cut paper thin slices).
Please refer to the back of the bag for important storage, cooking and preparation instructions (hams vary from 12 to 15 lbs). You may find mold on the outside of the ham which is completely normal for this type of ham. A country ham is meat taken from the hind leg of a pig and processed using a dry cure. Country hams are often rubbed with a mixture containing black pepper, molasses and brown sugar for extra flavor. This ham has a short shank end known as the "hock" and the large end is referred to as the "butt" end. A portion of the skin has been removed from both the front and back side of the ham to allow the salt rub to enter the ham. The hams are usually cured for 120 days. This product cannot be shipped with expedited shipping methods.