Peanut Recipes

Ingredients: 3 eggs 1/2 cup granulated sugar 1 1/2 cup dark corn syrup 1/4 cup butter, melted 1/4 teaspoon salt 1/2 teaspoon vanilla extract 1 1/2 cup chopped roasted peanuts  9-inch unbaked deep dish pastry shell Directions: Beat eggs until foamy. Add sugar, syrup, butter, salt and vanilla; continue to beat until thoroughly blended. Stir in FERIDIES peanuts. Pour into unbaked pastry shell. Bake in a 375 degrees F oven for 50 to 55 minutes. Serve warm or cold. May be garnished with whipped cream or ice cream. Yields 6 servings.

Ingredients: 1 cup granulated sugar 2 cup raw shelled peanuts, skins on 1/2 cup water Directions: Dissolve sugar in water in saucepan over medium heat. Add peanuts and continue to cook over medium heat, stirring frequently. Cook until peanuts are completely sugared. (Coated and no syrup). Pour on ungreased cookie sheet, separate peanuts with a fork. Bake at 300 F. for approximately 30 minutes, stirring at ten minute intervals. Yields about 2 1/2cups.