Peanut Recipes

Ingredients: 1 cup granulated sugar 1 cup creamy peanut butter 1 egg, slightly beaten 1 teaspoon vanilla extract   Directions: Mix all ingredients thoroughly. Drop by the teaspoonful onto baking sheet and press with fork. Bake at 325 degrees F for approximately 10 minutes. Cool before removing from baking sheet. Yields to 3 dozen.

Ingredients: 1 bag (12 ounces) milk chocolate chips 1 jar (12 ounces) crunchy peanut butter 1 can (14 ounces) sweetened condensed milk'   Directions: Melt chocolate and peanut butter in top of double boiler. Remove from heat and stir in milk. Pour in a 8 x 8 inch pan lined with wax paper. Refrigerate to chill. Cut in 1 inch pieces. Yields 1 1/2 pounds.

Ingredients: 1 (12-oz) package semisweet chocolate morsels 1/2 cup whipping cream 3 tablespoon creamy peanut butter 3/4 cup finely chopped, lightly salted roasted peanuts   Directions: Microwave the first 3 ingredients in a medium-size microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals. Let cool 10 minutes. Then beat chocolate mixture at medium speed with an electric mixer 1 to 2 minutes or until whipped and smooth. Cover and chill 2 hours or until firm. After 2 hours, shape chocolate mixture into 1-inch balls, using a small ice-cream scoop. Roll in chopped FERIDIES peanuts. Place on wax paper-lined...

Ingredients: 18.25 (1 package)  ounce  Yellow Cake Mix 1  cup  Peanut Butter 1/2  cup  Packed Brown Sugar 1  cup  Water 3   Eggs 1/4  cup  Vegetable Oil 1  cup  Chopped FERIDIES peanuts 3/4  cup  Semisweet Chocolate Chips 3/4  cup  Peanut Butter Chips   Directions: Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan. In a mixing bowl beat cake mix, peanut butter, and brown sugar on low speed until crumbly. Set aside 1/2 cup of mixture. To the remainder add water, eggs, and oil, and beat on high for 2 minutes. Stir in...