Peanut Recipes
Crunchy Chicken Bits
Ingredients: 1 1/2Ā cupĀ roasted peanuts 1/4Ā cupĀ cornstarch 1/2Ā teaspoonĀ salt (optional) 1/2Ā teaspoonĀ granulated sugar 2Ā tablespoonĀ dry sherry 2Ā egg whites, lightly beaten 2Ā whole chicken breasts, boned and thinly sliced 2 1/2Ā cupĀ peanut oil Ā Directions: Drop peanuts into a blender a few at a time, chop to a meal-like consistency. Pour chopped peanuts on to a plate or platter and set aside. Combine cornstarch, salt and sugar; add sherry and mix. Stir into the lightly beaten egg whites. Dip chicken slices into the sherry-egg mixture to coat; then roll in peanuts. Preheat oil to 375 degrees F. Drop about 8 to 10 chicken slices into the hot oil...
Crunchy Pie Crust
Ingredients:
3/4Ā cupĀ finely chopped roasted peanuts
1Ā cupĀ graham cracker crumbs
1/3Ā cupĀ melted butter or margarine
Ā
Directions:
Combine ingredients, press into place in a 9-inch pie plate. Fill with favorite pie filling.
Dixie Peanut Brittle - Microwave Oven Method
Ingredients:
1 1/2Ā cupĀ raw shelled Virginia type peanuts, skins on
1Ā teaspoonĀ butter
1Ā cupĀ granulated sugar
1Ā teaspoonĀ vanilla extract
1Ā teaspoonĀ baking soda
1/8Ā teaspoonĀ salt
1/2Ā cupĀ light corn syrup
Ā
Directions:
In a 1 1/2 quart casserole dish, stir together peanuts, sugar, syrup and salt. Cook 8 minutes on high in microwave oven stirring well after 4 minutes. Stir in butter and vanilla. Microwave 2 minutes longer on high. Add baking soda and quickly stir until light and foamy. Immediately pour onto lightly greased baking sheet; spread out very thin. When cool, break into small pieces. Store in airtight container.
Dixie Peanut Brittle - Stove Top Method
Ingredients:
2Ā cupĀ granulated sugar
3Ā cupĀ raw shelled peanuts, skins on
1Ā cupĀ light corn syrup
1/2Ā cupĀ water
2Ā tablespoonĀ butter
1/2Ā teaspoonĀ salt
2Ā teaspoonĀ baking soda
Ā
Directions:
Heat sugar, syrup, water and salt to a rolling boil in a heavy saucepan. Add peanuts. Reduce heat to medium and stir constantly. Cook to hard crack stage (293 degrees F). Add butter, then baking soda. Beat rapidly and pour on a buttered surface spreading to 1/4 inch thickness. When cool break into pieces. Store in airtight container. Yields about 2 pounds.