Peanut Recipes

Crunchy Chicken Bits

Ingredients: 1 1/2Ā cupĀ roasted peanuts 1/4Ā cupĀ cornstarch 1/2Ā teaspoonĀ salt (optional) 1/2Ā teaspoonĀ granulated sugar 2Ā tablespoonĀ dry sherry 2Ā egg whites, lightly beaten 2Ā whole chicken breasts, boned and thinly sliced 2 1/2Ā cupĀ peanut oil Ā  Directions: Drop peanuts into a blender a few at a time, chop to a meal-like consistency. Pour chopped peanuts on to a plate or platter and set aside. Combine cornstarch, salt and sugar; add sherry and mix. Stir into the lightly beaten egg whites. Dip chicken slices into the sherry-egg mixture to coat; then roll in peanuts. Preheat oil to 375 degrees F. Drop about 8 to 10 chicken slices into the hot oil...

Read more


Crunchy Pie Crust

Ingredients: 3/4Ā cupĀ finely chopped roasted peanuts 1Ā cupĀ graham cracker crumbs 1/3Ā cupĀ melted butter or margarine Ā  Directions: Combine ingredients, press into place in a 9-inch pie plate. Fill with favorite pie filling.

Read more


Dixie Peanut Brittle - Microwave Oven Method

Ingredients: 1 1/2Ā cupĀ raw shelled Virginia type peanuts, skins on 1Ā teaspoonĀ butter 1Ā cupĀ granulated sugar 1Ā teaspoonĀ vanilla extract 1Ā teaspoonĀ baking soda 1/8Ā teaspoonĀ salt 1/2Ā cupĀ light corn syrup Ā  Directions: In a 1 1/2 quart casserole dish, stir together peanuts, sugar, syrup and salt. Cook 8 minutes on high in microwave oven stirring well after 4 minutes. Stir in butter and vanilla. Microwave 2 minutes longer on high. Add baking soda and quickly stir until light and foamy. Immediately pour onto lightly greased baking sheet; spread out very thin. When cool, break into small pieces. Store in airtight container.

Read more


Dixie Peanut Brittle - Stove Top Method

Ingredients: 2Ā cupĀ granulated sugar 3Ā cupĀ raw shelled peanuts, skins on 1Ā cupĀ light corn syrup 1/2Ā cupĀ water 2Ā tablespoonĀ butter 1/2Ā teaspoonĀ salt 2Ā teaspoonĀ baking soda Ā  Directions: Heat sugar, syrup, water and salt to a rolling boil in a heavy saucepan. Add peanuts. Reduce heat to medium and stir constantly. Cook to hard crack stage (293 degrees F). Add butter, then baking soda. Beat rapidly and pour on a buttered surface spreading to 1/4 inch thickness. When cool break into pieces. Store in airtight container. Yields about 2 pounds.

Read more